Roasted Garlic And Corn

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   Note: The skin of the garlic is still intact throughout the entire cooking process. Usually my husband and I take the garlic heads and just serve them on our plates. You could do a smaller head of garlic per person if you like.

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   1. Place a cast iron or stainless steel pan on the stovetop on medium heat. Heat oven to 400 degrees F. Put the butter in the pan; meanwhile, cut about 1/2 inch off the top of each head of garlic so that the cloves are exposed.

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   2. Put the cut part of the head of garlic down in the middle of the butter and let it cook (don't move it) for 2 minutes.

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   3. Put corn (drained if in a can) into the pan let it cook on the stovetop for an additional minute. Drizzle soy sauce over the corn.

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   4. Place the pan in oven and cook 30 minutes to an hour. From the 30-minute point, make sure to check it every 5 minutes and only cook until the garlic is soft.

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   REMEMBER that the handle is hot so when you pull it out of the oven, be careful. Serve along with other garlic treats or whatever main dish you choose.

* Per serving · 4 servings · Values may vary.