How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans - Italian Style?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen green beans, 2 Tbsp. olive oil or vegetable oil, 1 Tbsp. red vinegar, 1 Tbsp. chopped onion, and more.

Is Green Beans - Italian Style suitable as general?

Yes, Green Beans - Italian Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans - Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans - Italian Style Recipe

Name: Green Beans - Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen green beans; 2 Tbsp. olive oil or vegetable oil; 1 Tbsp. red vinegar; 1 Tbsp. chopped onion; 1/4 tsp. salt; 1 clove garlic, crushed; 1/8 tsp. pepper; 2 Tbsp. bread crumbs (plain, Italian or mixed); 2 Tbsp. Parmesan cheese; 1 Tbsp. butter, melted; paprika

Try this homemade Green Beans - Italian Style recipe the whole family will love. Made with olive oil, red vinegar, onion and salt. Easy step-by-step ins…

This Green Beans - Italian Style relies on simple, everyday ingredients such as fresh or frozen green beans, olive oil or vegetable oil, red vinegar and chopped onion. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Beans - Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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