Chiles Rellenos (Egg) Casserole Recipe

Name: Chiles Rellenos (Egg) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 slices bread; butter or margarine, softened; 2 c. shredded Cheddar (1/2 lb.); 2 c. shredded Jack cheese (1/2 lb.); 1 (4 oz.) can green chilies, chopped (optional); 6 eggs; 2 c. milk; 2 tsp. salt; 2 tsp. paprika; 1 tsp. whole oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

Servings: persons

6 slices bread
butter or margarine, softened
2 c. shredded Cheddar (1/2 lb.)
2 c. shredded Jack cheese (1/2 lb.)
1 (4 oz.) can green chilies, chopped (optional)
6 eggs
2 c. milk
2 tsp. salt
2 tsp. paprika
1 tsp. whole oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

1
Spread each
2
slice
3
of bread with butter.
4
Cut up in an 11 x 7
5
x
6
2-inch
7
baking
8
dish.
9
Top
10
with
11
Cheddar and Jack cheese. Sprinkle
12
with chilies.
13
Beat eggs until frothy.
14
Add remaining ingredients,
15
mixing
16
well.
17
Pour
18
egg mixture over casserole. Cover and chill overnight or for at least 4 hours. Uncover and bake at 325u00b0 for 50 to 55 minutes or until lightly browned.
19
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bread, butter or margarine, softened, 2 c. shredded Cheddar (1/2 lb.), 2 c. shredded Jack cheese (1/2 lb.), and more.

Yes, Chiles Rellenos (Egg) Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Rellenos (Egg) Casserole

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