Crusty Rye Bread With Orange Honey Sauce

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly oil baking sheet.

3. 3

   In a small bowl, mix milk, vinegar, honey and molasses.

4. 4

   In a large bowl, combine rye flour, whole wheat flour, wheat germ, oats, caraway seed, baking powder and baking soda.

5. 5

   Add the milk mixture and combine well.

6. 6

   Knead dough on a lightly floured work surface until slightly sticky, 2 to 3 minutes (if the dough remains very sticky, knead in a little flour).

7. 7

   Shape dough into a round.

8. 8

   Place on the prepared baking sheet.

9. 9

   Bake until crusty and well browned, about 1 hour.

10. 10

    Serve warm with Orange Honey Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.