Roasted Figs And Nuts With Port Reduction Recipe

Name: Roasted Figs And Nuts With Port Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Ruby Port; 1/4 cup granulated sugar; Cracked black pepper to taste; 1 sprig fresh mint; 10 fresh figs; 4 ounces fresh goat cheese; 1 cup mixed roasted nuts (cashews, pistachios, pecans, etc.); 1 1/2 tablespoons melted butter; Salt and freshly ground black pepper to taste; 1 teaspoon chili powder; Reynolds Wrap(R) Aluminum Foil

Servings: persons

2 cups Ruby Port
1/4 cup granulated sugar
Cracked black pepper to taste
1 sprig fresh mint
10 fresh figs
4 ounces fresh goat cheese
1 cup mixed roasted nuts (cashews, pistachios, pecans, etc.)
1 1/2 tablespoons melted butter
Salt and freshly ground black pepper to taste
1 teaspoon chili powder
Reynolds Wrap(R) Aluminum Foil

1
In saucepan heated to medium, combine port, sugar, cracked pepper and mint, and simmer until consistency of syrup, about 30 minutes. Remove from heat and let cool.
2
Preheat oven to 415 degrees F. Cut figs in half, from top to bottom. Line a baking sheet with a large sheet of Reynolds Wrap(R) Aluminum Foil. Fold up the sheet in the center to create a barrier, splitting the sheet into two sides. On one half, place figs cut side up, and top each with about 1/2 teaspoon of goat cheese.
3
Toss the nuts in a bowl with butter, salt, pepper and chili powder. Spread in single layer on the other side of the foil-lined pan. Roast 10 minutes. Keep an eye on the nuts so they don't burn.
4
To serve, chop the nuts and sprinkle bits on the figs. Drizzle figs and nuts with port reduction.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Ruby Port, 1/4 cup granulated sugar, Cracked black pepper to taste, 1 sprig fresh mint, and more.

Yes, Roasted Figs And Nuts With Port Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Figs And Nuts With Port Reduction

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