Oriental Cabbage Rolls Recipe

Name: Oriental Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 heads softened cabbage leaves; 2 lbs uncooked ground pork; 1 lb uncooked ground beef; 3 cups uncooked instant rice; 2 garlic cloves, minced; 1 cup chopped onion; 3 tablespoons soy sauce; 4 tablespoons ketchup; 3 tablespoons brown sugar; 2 teaspoons ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; Sauce; 2 (15 ounce) cans tomato sauce; 1 cup chili sauce; 1 cup packed brown sugar; 1 tablespoon soy sauce

Servings: persons

2 heads softened cabbage leaves
2 lbs uncooked ground pork
1 lb uncooked ground beef
3 cups uncooked instant rice
2 garlic cloves, minced
1 cup chopped onion
3 tablespoons soy sauce
4 tablespoons ketchup
3 tablespoons brown sugar
2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
Sauce
2 (15 ounce) cans tomato sauce
1 cup chili sauce
1 cup packed brown sugar
1 tablespoon soy sauce

1
I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
2
Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
3
Spoon about 1/2 cup meat mixture onto each cabbage leaf.
4
Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
5
Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
6
In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
7
Pour over rolls.
8
Cover and bake at 3oo degrees for 2 - 21/2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 heads softened cabbage leaves, 2 lbs uncooked ground pork, 1 lb uncooked ground beef, 3 cups uncooked instant rice, and more.

Yes, Oriental Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Cabbage Rolls

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