Split Pea Soup With Ham And Vegetables Recipe

Name: Split Pea Soup With Ham And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried split green peas; 1 liter low sodium chicken broth (Campbells); 1/2 liter low sodium vegetable broth (Campbells); 1 (1 1/2-2 lb) smoked ham hock, very roughly chopped, bone included; 3 carrots, skinned, split and finely coined; 1 onion, diced; 20 green beans, chopped to 3/4-inch lengths; 2 -3 tablespoons garlic, chopped; 1/2 cup pot barley (optional); 1 cup frozen peas

Servings: persons

1 1/2 cups dried split green peas
1 liter low sodium chicken broth (Campbells)
1/2 liter low sodium vegetable broth (Campbells)
1 (1 1/2-2 lb) smoked ham hock, very roughly chopped, bone included
3 carrots, skinned, split and finely coined
1 onion, diced
20 green beans, chopped to 3/4-inch lengths
2 -3 tablespoons garlic, chopped
1/2 cup pot barley (optional)
1 cup frozen peas

1
["Empty the chicken and vegetable stock into a large pot, heat to a low boil.", "Add split peas and chunks and bones of ham hock, ensuring all are covered.", "Simmer for about 2.5 hours until peas are tender.", "Evacuate ham chunks to a cutting board and allow to cool.", "Drain stock and reserve.", "Toss peas into a blender and puree carefully until smooth.", "Mix peas into the reserved stock and set to simmer.", "Skin ham chunks and discard skin and fat.", "Debone the meat and slice small 1/2"" square pieces; add to soup mix.", "Add barley if desired and stir periodically so it soesn't stick and burn to the pot.", "Add onion, garlic and carrots and stir.", "Allow this to simmer about an hour, stirring every 15 minutes.", "Add beans and peas, stirring, allow these to cook about 15 minutes.", "You may serve like this, with or without croutons, or pour into indivdual tupperware containers and freeze for future use."]

1333

kcal

Calories

Fat

164

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried split green peas, 1 liter low sodium chicken broth (Campbells), 1/2 liter low sodium vegetable broth (Campbells), 1 (1 1/2-2 lb) smoked ham hock, very roughly chopped, bone included, and more.

Yes, Split Pea Soup With Ham And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Ham And Vegetables

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