Beef Rouladen

1. 1

   Spread mustard on one side of each slice of meat.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Place one strip of bacon, dill pickle slice (if using), and a few onion wedges on each slice of meat; roll up and secure with wooden toothpicks.

4. 4

   Put oil in dutch oven or other large pan and brown meat; drain.

5. 5

   Add broth and bring to a boil.

6. 6

   Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.

7. 7

   Remove meat and keep warm.

8. 8

   Combine flour and water until smooth and slowly stir into broth.

9. 9

   Bring to a boil, stirring constantly until thickened.

10. 10

    Remove wooden pics from meat and return to gravy; heat through.

11. 11

    Sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.