How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Feta With Olives?

You need 8 ingredients. The key ingredients include: 3 None sun-dried tomatoes in oil, plus 1 tbsp oil from the jar, 7 oz firm feta cheese, 5 None small tomatoes, 4 cloves garlic, unpeeled, and more.

Is Roasted Feta With Olives suitable as general?

Yes, Roasted Feta With Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Feta With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Feta With Olives Recipe

Name: Roasted Feta With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None sun-dried tomatoes in oil, plus 1 tbsp oil from the jar; 7 oz firm feta cheese; 5 None small tomatoes; 4 cloves garlic, unpeeled; 2.5 oz olives (such as kalamata olives); 1 sprig fresh rosemary, leaves picked; 1/4 cup olive oil; None None crusty bread, to serve

Roasted Feta With Olives – a delicious recipe with tomatoes, feta cheese, tomatoes, garlic, olives, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 None sun-dried tomatoes in oil, plus 1 tbsp oil from the jar
7 oz firm feta cheese
5 None small tomatoes
4 cloves garlic, unpeeled
2.5 oz olives (such as kalamata olives)
1 sprig fresh rosemary, leaves picked
1/4 cup olive oil
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Roasted Feta With Olives

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