Verne's Au Gratin Potatoes Recipe

Name: Verne's Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) bag O'Brien potatoes; 1 red pepper, chopped; 1 green pepper, chopped; 1 medium onion, chopped; 4 slices OSCAR MAYER Center Cut Bacon; 2 tablespoons butter; 2 tablespoons all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk; 1 (8 ounce) packageshredded mild cheddar cheese

Servings: persons

1 (28 ounce) bag O'Brien potatoes
1 red pepper, chopped
1 green pepper, chopped
1 medium onion, chopped
4 slices OSCAR MAYER Center Cut Bacon
2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
⅛ teaspoon pepper
1 cup milk
1 (8 ounce) packageshredded mild cheddar cheese

1
Saute red pepper, green pepper, onion, and bacon in skillet until tender.
2
Place potatoes into 13 x 9 greased baking pan.
3
Add vegetables and cooked bacon once they are tender.
4
In small saucepan, heat butter over low heat until melted.
5
Add flour, salt, pepper stirring until smooth.
6
Add 1 cup milk - heat till boiling, stirring constantly.
7
Add shredded mild cheese and stir until melted.
8
Mix cheese sauce to potatoe mixture.
9
Bake 400 degrees for 1 hour until golden brown.
10
Double the cheese sauce for extra creamy potatoes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) bag O'Brien potatoes, 1 red pepper, chopped, 1 green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Verne's Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verne's Au Gratin Potatoes

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