Frozen Fruit Fantasy (Ovo Lacto)

1. 1

   Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons.

2. 2

   It takes almost two cups of fruit to make one cup of puree.

3. 3

   Bananas can be mashed with a fork; other fruits do better in a blender or a Soften gelatin in cold water for 2 to 3 minutes.

4. 4

   Combine gelatin, lemon juice, fruit puree, grated rind or seasoning, fruit juice concentrate and yogurt and mix thoroughly.

5. 5

   Freeze until crystals begin to form around the edges.

6. 6

   Beat egg whites until stiff.

7. 7

   Break up the yogurt mix with a spoon and beat with an electric mixer until smooth.

8. 8

   Fold in beaten egg whites.

9. 9

   Freeze until firm.

10. 10

    About 30 minutes before serving, remove from freezer to refrigerator to allow dessert to soften.

11. 11

    Scoop into stemmed dessert dishes for a festive presentation.

12. 12

    Note: If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind.

13. 13

    Honey may be used in place of the juice concentrate.

* Per serving · 4 servings · Values may vary.

No additional tips available.