How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel And Red Onion Salmon ?

You need 11 ingredients. The key ingredients include: 2 small fennel bulbs cut into 1/2 inch wedges, 1 large red onion, cut into 1/2 inch wedges, 6 cloves garlic smashed, 1 cup cherry or grape tomatoes, and more.

Is Roasted Fennel And Red Onion Salmon suitable as seafood?

Yes, Roasted Fennel And Red Onion Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel And Red Onion Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel And Red Onion Salmon Recipe

Name: Roasted Fennel And Red Onion Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fennel bulbs cut into 1/2 inch wedges; 1 large red onion, cut into 1/2 inch wedges; 6 cloves garlic smashed; 1 cup cherry or grape tomatoes; 1/2 bunch fresh thyme sprigs; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 tsp extra virgin olive oil; 8 oz sliced mushrooms; 4 6oz salmon fillets skinned; 1 lemon cut in half

Roasted Fennel And Red Onion Salmon

Eats Now Editorial Team · 290 kcal · Seafood

Roasted Fennel And Red Onion Salmon – a delicious recipe with fennel, red onion, garlic smashed, cherry, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Fennel And Red Onion Salmon

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