Crab Rangoon Ii Recipe

Name: Crab Rangoon Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for frying; 1 tablespoon vegetable oil; 1 clove garlic, minced; 2 tablespoons minced onion; 1 medium head bok choy, chopped; 2 tablespoons chopped snow peas; 1 (6 ounce) can crab meat, drained; 1 (8 ounce) package cream cheese, softened; 1 tablespoon soy sauce; 1 (14 ounce) package small won ton wrappers

Servings: persons

1 quart oil for frying
1 tablespoon vegetable oil
1 clove garlic, minced
2 tablespoons minced onion
1 medium head bok choy, chopped
2 tablespoons chopped snow peas
1 (6 ounce) can crab meat, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon soy sauce
1 (14 ounce) package small won ton wrappers

1
Heat oil for frying in deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
2
Heat 1 tablespoon vegetable oil in a large skillet. Add garlic and onion, and saute for 2 minutes. Add bok choy and pea pods, and stir fry until the bok choy and pea pods are crisp-tender.
3
In a large mixing bowl, combine crab, cream cheese, soy sauce and sauteed vegetable mixture. Drop mixture by 3/4 teaspoon into the center of a won ton wrapper. Fold the wrapper in half to make a triangle. Seal the wrapper around the mixture by wetting your finger with cold water and pressing the ends together.
4
In batches, fry the dumplings in the prepared oil until golden brown. Drain on paper towels.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart oil for frying, 1 tablespoon vegetable oil, 1 clove garlic, minced, 2 tablespoons minced onion, and more.

Yes, Crab Rangoon Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Ii

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