Red Pepper-Salmon Pasta Recipe

Name: Red Pepper-Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon; 2 tablespoons lemon juice; 1/2 cup roasted red bell peppers; 1/3 cup grated Parmesan cheese; 1 tablespoon cornstarch; 2 teaspoons minced jalapeno peppers; 1 clove garlic, minced; 1/4 cup chopped fresh cilantro; 1 cup chicken broth; 1 (8 ounce) package angel hair pasta

Servings: persons

4 (4 ounce) fillets salmon
2 tablespoons lemon juice
1/2 cup roasted red bell peppers
1/3 cup grated Parmesan cheese
1 tablespoon cornstarch
2 teaspoons minced jalapeno peppers
1 clove garlic, minced
1/4 cup chopped fresh cilantro
1 cup chicken broth
1 (8 ounce) package angel hair pasta

1
In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
2
Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
3
Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
4
Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
5
Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon, 2 tablespoons lemon juice, 1/2 cup roasted red bell peppers, 1/3 cup grated Parmesan cheese, and more.

Yes, Red Pepper-Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper-Salmon Pasta

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