How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel And Peppers?

You need 9 ingredients. The key ingredients include: 2 fennel bulbs, halved and sliced, 2 medium sweet red peppers, cut into 1-inch pieces, 1 medium onion, cut into 1-inch pieces, 3 garlic cloves, minced, and more.

Is Roasted Fennel And Peppers suitable as general?

Yes, Roasted Fennel And Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel And Peppers Recipe

Name: Roasted Fennel And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, halved and sliced; 2 medium sweet red peppers, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 3 garlic cloves, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon rubbed sage; Fresh sage leaves, thinly sliced, optional

Roasted Fennel And Peppers – a delicious recipe with fennel bulbs, sweet red peppers, onion, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 fennel bulbs, halved and sliced
2 medium sweet red peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
Fresh sage leaves, thinly sliced, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

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