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["In a large frying pan, heat the oil over medium-high heat for 2 minutes or until an almond dropped into the oil sizzles.", "Add 1/2 of the almonds to the pan, lower the heat, and saute, stirring often, until the color of light caramel, about 5 minutes.", "Remove with a slotted spoon and drain on paper towels.", "Repeat with remaining almonds.", "Place in a medium bowl and toss to coat with the salt and Essence.", "Serve warm or let cool and keep in an airtight container for up to 1 week.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
