Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. sesame oil; 1 tbsp. vegetable oil; 1/2 teaspoon warm pepper flakes; 2-3 scallions, minced; 1 tbsp. chopped fresh ginger; 1 tbsp. soy sauce; 1/4 pound fresh mushrooms, minced; 1 sm. red bell pepper, minced; 1 c. fresh cooked broccoli, minced; 1 c. fresh bean sprouts; 4 c. cooked long grain rice; 1 egg, beaten

Servings: persons

2 tbsp. sesame oil
1 tbsp. vegetable oil
1/2 teaspoon warm pepper flakes
2-3 scallions, minced
1 tbsp. chopped fresh ginger
1 tbsp. soy sauce
1/4 pound fresh mushrooms, minced
1 sm. red bell pepper, minced
1 c. fresh cooked broccoli, minced
1 c. fresh bean sprouts
4 c. cooked long grain rice
1 egg, beaten

1
Heat oils in wok or possibly large heavy skillet.
2
Add in scallions, ginger and warm pepper; stir-fry briefly.
3
Add in mushrooms and bell pepper; stir-fry till mushrooms lose most of their moisture.
4
Add in sprouts and broccoli; stir-fry briefly.
5
Add in rice and soy sauce; toss to coat thoroughly.
6
Stir-fry for 2 min till rice is heated through.
7
Add in egg slowly while stirring rice.
8
Toss till egg solidifies into small pcs scattered through the rice.
9
Season with salt and garlic to taste.

1039

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. sesame oil, 1 tbsp. vegetable oil, 1/2 teaspoon warm pepper flakes, 2-3 scallions, minced, and more.

Yes, Vegetable Fried Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!