How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Salad?

You need 9 ingredients. The key ingredients include: 2 large eggplants, 2 tsp. oil, 1 large tomato, diced, 1/2 c. red pepper, diced, and more.

Is Roasted Eggplant Salad suitable as salads?

Yes, Roasted Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant Salad Recipe

Name: Roasted Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 2 tsp. oil; 1 large tomato, diced; 1/2 c. red pepper, diced; 1/2 c. parsley; 1/4 c. green onions, chopped; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper

Roasted Eggplant Salad – a delicious recipe with eggplants, oil, tomato, red pepper, parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large eggplants
2 tsp. oil
1 large tomato, diced
1/2 c. red pepper, diced
1/2 c. parsley
1/4 c. green onions, chopped
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

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