How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad Medley?

You need 13 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup red wine vinegar, 1/2 cup vegetable oil, 1 teaspoon salt, and more.

Is Vegetable Salad Medley suitable as salads?

Yes, Vegetable Salad Medley falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad Medley?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Medley Recipe

Name: Vegetable Salad Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup red wine vinegar; 1/2 cup vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups frozen French-style green beans, thawed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1-1/2 cups frozen peas, thawed and drained; 1-1/2 cups frozen corn, thawed and drained; 1 cup each chopped celery, red onion and sweet red pepper; 1 cup fresh cauliflowerets; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 jar (4 ounces) diced pimientos, drained

Vegetable Salad Medley

Eats Now Editorial Team · 744 kcal · Salads

Vegetable Salad Medley – a delicious recipe with sugar, red wine vinegar, vegetable oil, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad Medley

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