How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Potato Salad?

You need 17 ingredients. The key ingredients include: 5 pounds potatoes, cooked, peeled and diced, 2 hard-boiled large eggs, chopped, 1/4 cup thinly sliced green onions, 1/4 cup finely chopped green or sweet red pepper, and more.

Is Country Potato Salad suitable as salads?

Yes, Country Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Potato Salad Recipe

Name: Country Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes, cooked, peeled and diced; 2 hard-boiled large eggs, chopped; 1/4 cup thinly sliced green onions; 1/4 cup finely chopped green or sweet red pepper; 1/4 cup minced fresh parsley; 1 small garlic clove, minced; 6 slices bacon, cooked and crumbled; 1 teaspoon celery seed; 1 teaspoon dill weed; 1 teaspoon salt; 1/2 teaspoon ground pepper; 3/4 cup mayonnaise; 2 tablespoons sour cream; 1 teaspoon horseradish; 1 teaspoon Dijon mustard; Pinch oregano; Pinch chives

Fresh, crisp and full of flavor — this Country Potato Salad is a must-try. Made with potatoes, eggs, green onions and pepper. Easy step-by-step instruct…

This Country Potato Salad relies on simple, everyday ingredients such as thinly sliced green onions, minced fresh parsley, small garlic clove, minced and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Country Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions