Mini Burgers With The Works

1. 1

   Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside.

2. 2

   Using a 1-in. round cookie cutter, cut out six circles from each slice of bread. Spread half of the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.