How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole With Water Chestnuts?

You need 9 ingredients. The key ingredients include: 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach, salt and pepper to taste, 1 (8 oz.) can water chestnuts, sliced, 3/8 c. (6 Tbsp.) butter, divided, and more.

Is Spinach Casserole With Water Chestnuts suitable as vegetarian?

Yes, Spinach Casserole With Water Chestnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole With Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole With Water Chestnuts Recipe

Name: Spinach Casserole With Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach; salt and pepper to taste; 1 (8 oz.) can water chestnuts, sliced; 3/8 c. (6 Tbsp.) butter, divided; 3 Tbsp. heavy cream; pinch of grated nutmeg; 2 onions, chopped; 4 large tomatoes, peeled and chopped or 1 (1 lb.) can tomatoes, drained and chopped; 1 c. buttered bread crumbs

Spinach Casserole With Water Chestnuts – a delicious recipe with fresh spinach, salt, water chestnuts, butter, heavy cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach
salt and pepper to taste
1 (8 oz.) can water chestnuts, sliced
3/8 c. (6 Tbsp.) butter, divided
3 Tbsp. heavy cream
pinch of grated nutmeg
2 onions, chopped
4 large tomatoes, peeled and chopped or 1 (1 lb.) can tomatoes, drained and chopped
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Vegetarian

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Spinach Casserole With Water Chestnuts

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