Zucchini Bake

Name: Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced, unpared zucchini; 1 c. Bisquick; 1/2 c. finely chopped onion; 1/2 c. grated Romano; 2 Tbsp. parsley; 1/2 tsp. salt; 1/2 tsp. oregano; dash of pepper; 1 clove minced garlic; 1/2 c. oil; 4 eggs

Eats Now Editorial Team · 456 kcal · Vegetarian

Jump to Recipe

Zucchini Bake – a delicious recipe with zucchini, Bisquick, onion, Romano, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. thinly sliced, unpared zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Romano
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 clove minced garlic
1/2 c. oil
4 eggs

1
Grease 13 x 9-inch pan.
2
Mix all ingredients together and spread into pan.
3
Bake at 350u00b0 for 40 to 45 minutes.
4
Cool.
5
Cut into squares.
6
A very tasty appetizer.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. thinly sliced, unpared zucchini, 1 c. Bisquick, 1/2 c. finely chopped onion, 1/2 c. grated Romano, and more.

Yes, Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Dill Dip
Tgi Friday'S Spinach And Artichoke Dip
Roasted Veggies Over Creamy Polenta
Spinach Manicotti

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy