Sicilian Zucchini – a delicious recipe with zucchini, flour, water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut zucchini about 1/8-inch thick.
2
Place 1 cup water in a small bowl and gradually add the flour, sifting the flour through a sieve.
3
Continually blend the mixture with a small hand beater. Continue to add flour until the batter has the consistency of sour cream.
4
Heat vegetable oil in skillet (3/4-inch deep) over high heat.
5
When hot, place zucchini slices in a pan to cover the bottom.
6
Allow slices to float.
7
When golden, turn them over and brown the other side.
8
When both sides are golden, remove from skillet with a slotted spoon; place on a plate with paper towels. Sprinkle with salt and serve as soon as possible.
165
kcal
Calories
34
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 lb. zucchini, 2/3 c. flour, 1 c. water.
Yes, Sicilian Zucchini falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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