How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant And Peppers?

You need 6 ingredients. The key ingredients include: 1 eggplant, peeled, halved, sliced, 2 red bell peppers, cut into thick strips, 1 green bell pepper, 1 onion, and more.

Is Roasted Eggplant And Peppers suitable as vegetarian?

Yes, Roasted Eggplant And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant And Peppers Recipe

Name: Roasted Eggplant And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled, halved, sliced; 2 red bell peppers, cut into thick strips; 1 green bell pepper; 1 onion; 1/4 cup extra virgin olive oil; fresh basil (optional)

Roasted Eggplant And Peppers – a delicious recipe with eggplant, red bell peppers, green bell pepper, onion, extra virgin olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled, halved, sliced
2 red bell peppers, cut into thick strips
1 green bell pepper
1 onion
1/4 cup extra virgin olive oil
fresh basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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