Cauliflower With Toasted Mustard Seeds

1. 1

   Toast mustard seeds in a small frying pan over medium heat until seeds turn gray (about 5 minutes), shaking pan often.

2. 2

   Set aside.

3. 3

   Cut cauliflower into bite-size flowerets, then place on a rack over 1 inch of boiling water in a 5 to 6 quart pan; cover and steam until tender when pierced (about 8 minutes).

4. 4

   Immerse cauliflower in ice water until cool, then drain well on paper towels.

5. 5

   In a large bowl, mix yogurt, mint, sugar, cumin and 2 tbsp of the mustard seeds.Add cauliflower and mix gently to coat well.

6. 6

   To serve, arrange lettuce leaves on a platter.

7. 7

   Spoon cauliflower mixture onto lettuce; sprinkle with remaining 1 tsp mustard seeds.

* Per serving · 4 servings · Values may vary.