How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetables with Couscous?

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "1 large onion, chopped", "1 teaspoon cinnamon", "1/2 teaspoon allspice", "1 teaspoon ground coriander", "2 teaspoon cumin", "1 teaspoon cayenne", "4 carrots, peeled and cut into 1"" pieces", "2 russet potatoes, peeled and cut into large chunks", "1 small butternut squash, peeled, seeded, cut into 1"" chunks", "2 cups chopped whole plum tomatoes with juices", "2 cups water", "2 small zucchini, cut into 1"" pieces", "1 15 -ounce can chickpeas", "Salt and pepper", "Tabasco to taste", "1/2 cup chopped cilantro"].

Is Moroccan Vegetables with Couscous suitable as vegetarian?

Yes, Moroccan Vegetables with Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetables with Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetables with Couscous Recipe

Name: Moroccan Vegetables with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon olive oil", "1 large onion, chopped", "1 teaspoon cinnamon", "1/2 teaspoon allspice", "1 teaspoon ground coriander", "2 teaspoon cumin", "1 teaspoon cayenne", "4 carrots, peeled and …

Moroccan Vegetables with Couscous – a delicious recipe with olive oil, onion, cinnamon, allspice, ground coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 tablespoon olive oil", "1 large onion, chopped", "1 teaspoon cinnamon", "1/2 teaspoon allspice", "1 teaspoon ground coriander", "2 teaspoon cumin", "1 teaspoon cayenne", "4 carrots, peeled and cut into 1"" pieces", "2 russet potatoes, peeled and cut into large chunks", "1 small butternut squash, peeled, seeded, cut into 1"" chunks", "2 cups chopped whole plum tomatoes with juices", "2 cups water", "2 small zucchini, cut into 1"" pieces", "1 15 -ounce can chickpeas", "Salt and pepper", "Tabasco to taste", "1/2 cup chopped cilantro"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Moroccan Vegetables with Couscous

How did you like this recipe?

Frequently Asked Questions