How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Spread?

You need 7 ingredients. The key ingredients include: 2 cups sour cream, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 1 pkg. (300 g) frozen chopped spinach, thawed, well drained, 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, and more.

Is Spinach and Artichoke Spread suitable as vegetarian?

Yes, Spinach and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Spread Recipe

Name: Spinach and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1/2 cup chopped red peppers; 2 green onions, chopped; 1 Tbsp. Italian seasoning

Try this homemade Spinach and Artichoke Spread recipe the whole family will love. Made with sour cream, hearts, Cheddar Cheese and red peppers. Easy ste…

This Spinach and Artichoke Spread relies on simple, everyday ingredients such as sour cream, chopped red peppers, green onions, chopped and italian seasoning. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups sour cream
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup chopped red peppers
2 green onions, chopped
1 Tbsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach and Artichoke Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions