How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Spread?

You need 7 ingredients. The key ingredients include: 2 cups sour cream, 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 1 pkg. (300 g) frozen chopped spinach, thawed, well drained, 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, and more.

Is Spinach and Artichoke Spread suitable as vegetarian?

Yes, Spinach and Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Spread Recipe

Name: Spinach and Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 1/2 cup chopped red peppers; 2 green onions, chopped; 1 Tbsp. Italian seasoning

Spinach and Artichoke Spread – a delicious recipe with sour cream, hearts, Cheddar Cheese, red peppers, green onions, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups sour cream
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup chopped red peppers
2 green onions, chopped
1 Tbsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lentil Loaf Vegetarian Meat Loaf
Spinach-Lentil Wraps
Hatch Chile Hummus
Eggplant And Chickpea Curry

Spinach and Artichoke Spread

How did you like this recipe?

Frequently Asked Questions