How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melanzana Ricca (Eggplant in Meat Sauce)?

You need 10 ingredients. The key ingredients include: 1 lb 96% lean ground beef, 1 large onion, diced, 2 garlic cloves, minced, 1 eggplant, peeled and cubed, and more.

Is Melanzana Ricca (Eggplant in Meat Sauce) suitable as vegetarian?

Yes, Melanzana Ricca (Eggplant in Meat Sauce) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melanzana Ricca (Eggplant in Meat Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melanzana Ricca (Eggplant in Meat Sauce) Recipe

Name: Melanzana Ricca (Eggplant in Meat Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 96% lean ground beef; 1 large onion, diced; 2 garlic cloves, minced; 1 eggplant, peeled and cubed; 14 12 ounces canned diced tomatoes; 14 12 ounces canned tomato sauce; ½ cup chopped fresh basil; ½ cup slivered kalamata olive; ground black pepper; ½ teaspoon dried oregano

Try this homemade Melanzana Ricca (Eggplant in Meat Sauce) recipe the whole family will love. Made with ground beef, onion, garlic and eggplant. Easy st…

This Melanzana Ricca (Eggplant in Meat Sauce) relies on simple, everyday ingredients such as 96% lean ground beef, large onion, diced, garlic cloves, minced and eggplant, peeled and cubed. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melanzana Ricca (Eggplant in Meat Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions