Try this homemade Hors d'Asparagus recipe the whole family will love. Made with loaves sandwich bread, blue cheese, cream cheese and eggs. Easy step-by-…
This Hors d'Asparagus relies on simple, everyday ingredients such as loaves sandwich bread, blue cheese, crumbled, eggs and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 6461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026