Roasted Crab & Clam Bake Recipe

Name: Roasted Crab & Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs crab claws (or crab legs, crab cluster-the knuckle of the crab leg); 16 clams; 8 new potatoes, quartered; 8 corn on the cob, fresh (husked, each cut into thirds); 2 medium onions, cut into 2in pieces; 1 cup fresh parsley, chopped; 1/4 cup fresh basil leaf, torn; 1 cup dry white wine (or chicken broth); 1/2 cup olive oil; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon salt; 2 teaspoons fresh garlic, minced; 1 teaspoon hot pepper sauce; 3 bay leaves; 1/4 cup butter (or margarine)

Servings: persons

3 lbs crab claws (or crab legs, crab cluster-the knuckle of the crab leg)
16 clams
8 new potatoes, quartered
8 corn on the cob, fresh (husked, each cut into thirds)
2 medium onions, cut into 2in pieces
1 cup fresh parsley, chopped
1/4 cup fresh basil leaf, torn
1 cup dry white wine (or chicken broth)
1/2 cup olive oil
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
2 teaspoons fresh garlic, minced
1 teaspoon hot pepper sauce
3 bay leaves
1/4 cup butter (or margarine)

1
heat oven to 400*F.
2
in large roasting pan layer crab, clams, potatoes, corn and onions.
3
in a medium bowl stir together remaining ingredients, (except bay leaves and butter) pour over ingredients in roasting pan.
4
add bay leaves, cover and bake for 30 minutes.
5
then stir to baste with pan juices, continue baking covered stirring after 15 minutes for 30 to 35 minutes, or until seafood is steamed and vegetables are fork tender.
6
remove bay leaves.
7
dot butter over top of seafood and vegetables.
8
serve with pan juices.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs crab claws (or crab legs, crab cluster-the knuckle of the crab leg), 16 clams, 8 new potatoes, quartered, 8 corn on the cob, fresh (husked, each cut into thirds), and more.

Yes, Roasted Crab & Clam Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Crab & Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions