How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod With Roasted Red Pepper Horseradish Sauce?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced, 1 cup horseradish sauce, 8 dashes Worcestershire sauce, 4 large cod fillets, rinsed and dried with paper towels, and more.

Is Baked Cod With Roasted Red Pepper Horseradish Sauce suitable as seafood?

Yes, Baked Cod With Roasted Red Pepper Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod With Roasted Red Pepper Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod With Roasted Red Pepper Horseradish Sauce Recipe

Name: Baked Cod With Roasted Red Pepper Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced; 1 cup horseradish sauce; 8 dashes Worcestershire sauce; 4 large cod fillets, rinsed and dried with paper towels; garlic pepper seasoning; 1 cup crushed Cajun-seasoned snack mix

Baked Cod With Roasted Red Pepper Horseradish Sauce – a delicious recipe with red peppers, horseradish sauce, Worcestershire sauce, cod fillets, garlic pepper, snack mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) jar roasted red peppers - drained, patted dry, and diced
1 cup horseradish sauce
8 dashes Worcestershire sauce
4 large cod fillets, rinsed and dried with paper towels
garlic pepper seasoning
1 cup crushed Cajun-seasoned snack mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Baked Cod With Roasted Red Pepper Horseradish Sauce

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