Warm up with this hearty Manhattan Clam Chowder Ii recipe. Made with clams, water, tomatoes and onion. Easy step-by-step instructions included.
This Manhattan Clam Chowder Ii relies on simple, everyday ingredients such as water, chopped onion, potatoes, peeled and chopped and finely chopped carrots. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026