Roasted Cornish Game Hens

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Rinse and dry the hens.

3. 3

   In the bowl of a mini food processor, add the mustard, wine, rosemary, thyme, oil, salt and pepper.

4. 4

   Pulse until all is a smooth paste. It will be more of a liquid form than a paste.

5. 5

   Place the hens in a little roasting pan and shmear the mixture all over the birds, under the skin, around the breasts, and into the cavity.

6. 6

   Roast, breast side down for 25 minutes then flip and roast for another 25-35 minutes, or until done.

7. 7

   Remove from the oven and let rest at least 10 minutes.

8. 8

   Cut each hen in half, down the breastbone, and serve with some sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.