Baked Mushrooms

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small white mushroom caps; 2 Tbsp. lemon juice; 1 Tbsp. onion, finely chopped; 3 Tbsp. butter; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. flour; 2 Tbsp. Parmesan cheese; 1 c. light cream or half and half; 2 egg yolks, lightly beaten; 2 Tbsp. bread crumbs; paprika

Eats Now Editorial Team · 299 kcal · General

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Baked Mushrooms – a delicious recipe with white mushroom, lemon juice, onion, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. small white mushroom caps
2 Tbsp. lemon juice
1 Tbsp. onion, finely chopped
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
2 Tbsp. Parmesan cheese
1 c. light cream or half and half
2 egg yolks, lightly beaten
2 Tbsp. bread crumbs
paprika

1
Preheat oven to 425u00b0.
2
Sprinkle mushrooms with lemon juice.
3
In medium skillet, saute mushrooms with onion in butter.
4
Sprinkle with flour, salt, pepper and cheese.
5
Cover; simmer for 3 minutes. Put mushrooms into baking dish.
6
Combine cream and egg yolks; pour over mushrooms.
7
Cover with bread crumbs and touch of paprika. Bake until golden, 10 to 20 minutes.
8
Yields 6 servings.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. small white mushroom caps, 2 Tbsp. lemon juice, 1 Tbsp. onion, finely chopped, 3 Tbsp. butter, and more.

Yes, Baked Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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