Fritter Batter

Name: Fritter Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 egg yolks; 1/3 c. water; 1/3 c. evaporated milk; 1 Tbsp. lemon juice; 1 Tbsp. melted butter; 1 c. bread flour, sifted before measuring; 1/4 tsp. salt; 2 Tbsp. sugar; 1/8 tsp. salt; 2 egg whites

Eats Now Editorial Team · 427 kcal · General

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Fritter Batter – a delicious recipe with egg yolks, water, milk, lemon juice, butter, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
1/3 c. water
1/3 c. evaporated milk
1 Tbsp. lemon juice
1 Tbsp. melted butter
1 c. bread flour, sifted before measuring
1/4 tsp. salt
2 Tbsp. sugar
1/8 tsp. salt
2 egg whites

1
Mix egg yolks, water and milk.
2
Add lemon juice and melted butter.
3
Resift flour, salt and sugar.
4
Combine the liquid and the dry ingredients with a few swift strokes.
5
Add 1/8 teaspoon salt to the egg whites.
6
Whip them until they are stiff.
7
Fold them into batter.
8
Fry the fritters until they are a golden brown. Sprinkle with some confectioners sugar before serving or top with your favorite jam or jelly.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg yolks, 1/3 c. water, 1/3 c. evaporated milk, 1 Tbsp. lemon juice, and more.

Yes, Fritter Batter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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