Dilly Green Tomatoes

1. 1

   Select small firm green tomatoes.

2. 2

   Leave stems on.

3. 3

   Pack in sterilized quart jars.

4. 4

   To each quart, add garlic, celery, green pepper and dill or dill seed.

5. 5

   For about 8 quarts combine water, vinegar and salt.

6. 6

   Cook 5 minutes.

7. 7

   Fill jars to 1/2-inch from top.

8. 8

   Seal.

9. 9

   To seal boil Mason jar lids 10 minutes.

10. 10

    While hot add to quart jars and put on rings.

11. 11

    No processing needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.