Roasted Corn on the Cob With Chilli Lime Butter

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Soak cobs in cold water for about 15 minutes and remove only the very dry outer husks.

3. 3

   Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.

4. 4

   While the corn is roasting, combine the butter with the chili powder and lime zest.

5. 5

   Peel down the husks and tie in a knot to use as a handle while eating.

6. 6

   Rub the corn with soft butter mixture, and garnish with a lime wedge.

7. 7

   (This roasting method produces the sweetest corn I have ever tasted.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

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