Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can reduced-sodium chicken broth or 1 (15 ounce) can vegetable broth; 1 large carrot, sliced; 1 (10 ounce) bag frozen broccoli florets; ¼ cup butter; 12 medium onion, diced; ¼ cup flour; 1 (15 ounce) can canned milk; 1 -2 cup milk; 1 ½ cups shredded cheddar cheese; salt and pepper

Servings: persons

1 (15 ounce) can reduced-sodium chicken broth or 1 (15 ounce) can vegetable broth
1 large carrot, sliced
1 (10 ounce) bag frozen broccoli florets
¼ cup butter
12 medium onion, diced
¼ cup flour
1 (15 ounce) can canned milk
1 -2 cup milk
1 ½ cups shredded cheddar cheese
salt and pepper

1
Peel and slice carrot, put broth into sauce pan, add carrots and cook carrots until nearly tender, add broccoli and steam/cook until tender.
2
In saute pan, cook butter and unions until onions are translucent.
3
When onions are translucent, add flour and cook with butter and onions for 5 minutes stirring often.
4
Slowly pour canned milk into saute pan while stirring.
5
Continue to stir to get lumps out of sauce.
6
When sauce begins to thicken, strain the broth off the carrots and broccoli, leaving the carrots and broccoli in the sauce pan and removing the pan from heat.
7
Stir broth into sauce.
8
Stir cheese into sauce until melted.
9
Pour Milk into sauce to thin it to desired consistency.
10
Once cheese is melted, add carrots and broccoli to mixture and warm through.
11
Add salt and pepper to taste and if needed, add more milk.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can reduced-sodium chicken broth or 1 (15 ounce) can vegetable broth, 1 large carrot, sliced, 1 (10 ounce) bag frozen broccoli florets, ¼ cup butter, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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