How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 8 ingredients. The key ingredients include: 1-3/4 cups (425 ml) chicken broth, 1/2 cup (125 ml) finely shredded carrot, 1/4 cup (60 ml) finely chopped celery, 1/4 cup (60 ml) finely chopped onion, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups (425 ml) chicken broth; 1/2 cup (125 ml) finely shredded carrot; 1/4 cup (60 ml) finely chopped celery; 1/4 cup (60 ml) finely chopped onion; 1-3/4 cups (425 ml) milk; 1/4 cup (60 ml) all-purpose flour; dash pepper; 1 cup (225 ml) shredded sharp (or mild) cheddar cheese

Cheddar Cheese Soup – a delicious recipe with chicken broth, carrot, celery, onion, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-3/4 cups (425 ml) chicken broth
1/2 cup (125 ml) finely shredded carrot
1/4 cup (60 ml) finely chopped celery
1/4 cup (60 ml) finely chopped onion
1-3/4 cups (425 ml) milk
1/4 cup (60 ml) all-purpose flour
dash pepper
1 cup (225 ml) shredded sharp (or mild) cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Soup

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