Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds chicken breasts boneless; 2 each onions; 2 teaspoons garlic minced; 1 teaspoon oregano; 1 teaspoon cumin; 2 teaspoons red chili peppers ground; 1 tablespoon red pepper flakes; 1 each tomatoes; 1 can tomatillos; 4 pounds green chili peppers; 4 cups chicken broth; 3 tablespoons cornstarch

Servings: persons

1 tablespoon vegetable oil
2 pounds chicken breasts boneless
2 each onions
2 teaspoons garlic minced
1 teaspoon oregano
1 teaspoon cumin
2 teaspoons red chili peppers ground
1 tablespoon red pepper flakes
1 each tomatoes
1 can tomatillos
4 pounds green chili peppers
4 cups chicken broth
3 tablespoons cornstarch

1
Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat.
2
It is best to do it in two or three small batches.
3
Remove to large saucepan.
4
Add onions and garlic to leftover oil and brown until onions are soft.
5
Add oregano, cumin, and red chili, and cook for two or three minutes.
6
Transfer from skillet to saucepan with chicken.
7
Add tomato, tomatillos, chilis, and chicken broth.
8
Bring to a boil and simmer for 3 to 4 hours.
9
Add water as necessary to maintain the desired consistency.
10
Add 3 to 4 tablespoon cornstarch mixed with water prior to serving to thicken as desired.

1025

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds chicken breasts boneless, 2 each onions, 2 teaspoons garlic minced, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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