Roasted Corn Fish Tacos Recipe

Name: Roasted Corn Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 lb cod; 2 ears corn; 1 yellow sweet onion; 1 tablespoon minced or chopped garlic; 1 small red bell pepper (optional); 1 tablespoon coconut oil or 1 tablespoon cooking oil; 1 teaspoon chili powder; 1 pinch cayenne pepper; 1 teaspoon oregano; 1 teaspoon parsley; salt; pepper; liquid smoke flavoring; 1/2 tablespoon lime juice; your favorite tortilla, taco shells, salsas, and toppings

Servings: persons

3/4 lb cod
2 ears corn
1 yellow sweet onion
1 tablespoon minced or chopped garlic
1 small red bell pepper (optional)
1 tablespoon coconut oil or 1 tablespoon cooking oil
1 teaspoon chili powder
1 pinch cayenne pepper
1 teaspoon oregano
1 teaspoon parsley
salt
pepper
liquid smoke flavoring
1/2 tablespoon lime juice
your favorite tortilla, taco shells, salsas, and toppings

1
Preheat oven to 375.
2
Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
3
Combine above into shallow oven-safe dish.
4
Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
5
Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
6
Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
7
Make tacos!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb cod, 2 ears corn, 1 yellow sweet onion, 1 tablespoon minced or chopped garlic, and more.

Yes, Roasted Corn Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Fish Tacos

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