How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah'S Crab Dip?

You need 9 ingredients. The key ingredients include: 1/2 c. nonfat sour cream, 2 Tbsp. fat-free mayo, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. horseradish, and more.

Is Sarah'S Crab Dip suitable as seafood?

Yes, Sarah'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sarah'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sarah'S Crab Dip Recipe

Name: Sarah'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat sour cream; 2 Tbsp. fat-free mayo; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. horseradish; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 c. fat-free Cheddar cheese, shredded; 1/2 lb. flaked crab; paprika

Sarah'S Crab Dip – a delicious recipe with nonfat sour cream, mayo, cream cheese, horseradish, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. nonfat sour cream
2 Tbsp. fat-free mayo
1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 c. fat-free Cheddar cheese, shredded
1/2 lb. flaked crab
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Sarah'S Crab Dip

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