How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Tomato Salad?

You need 13 ingredients. The key ingredients include: 3 Plum Tomatoes, Seeded And Chopped, 1 Small Red Onion, Sliced Thin, 1/4 cups Green Onions, Chopped, 1/4 cups Balsamic Vinegar, and more.

Is Roasted Corn And Tomato Salad suitable as salads?

Yes, Roasted Corn And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Tomato Salad Recipe

Name: Roasted Corn And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Plum Tomatoes, Seeded And Chopped; 1 Small Red Onion, Sliced Thin; 1/4 cups Green Onions, Chopped; 1/4 cups Balsamic Vinegar; 2 Tablespoons Fresh Basil, Minced; 1 Tablespoon Fresh Cilantro, Minced; 1 teaspoon Salt; 1/2 teaspoons Pepper; 6 ears Fresh Corn; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 Tablespoon Dijon Mustard; 1 teaspoon Lime Fresh Juice

Roasted Corn And Tomato Salad

Eats Now Editorial Team · 218 kcal · Salads

Roasted Corn And Tomato Salad – a delicious recipe with Tomatoes, Red Onion, u00bc, u00bc, Fresh Basil, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn And Tomato Salad

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