Thai-Style Beef Salad Recipe

Name: Thai-Style Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin, trimmed; 1/4 cup canola oil; 1/4 cup fresh lime juice; 1 tablespoon Thai fish sauce; 2 teaspoons low-sodium soy sauce; 1 1/2 teaspoons sugar; 1/4 teaspoon crushed red pepper flakes; 4 cups trimmed watercress; 1 cup fresh mint leaves, chopped; 1 cup cilantro leaves, chopped; 6 sliced radishes; 3 1/2 cups sliced red onion; 1 tablespoon grated lemon rind

Servings: persons

1 pound beef tenderloin, trimmed
1/4 cup canola oil
1/4 cup fresh lime juice
1 tablespoon Thai fish sauce
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
4 cups trimmed watercress
1 cup fresh mint leaves, chopped
1 cup cilantro leaves, chopped
6 sliced radishes
3 1/2 cups sliced red onion
1 tablespoon grated lemon rind

1
Bring 3 quarts of water to a boil in a large saucepan. Add beef, reduce heat to medium-high, and simmer 25 minutes or until medium-rare. Remove beef from saucepan with tongs, cover beef with aluminum foil, and let stand 10 minutes.
2
Combine canola oil, lime juice, fish sauce, soy sauce, sugar, and red pepper flakes in a small bowl, stirring with a whisk. Set aside.
3
Combine watercress, mint, cilantro, radishes, onion, and lemon rind in a large bowl; refrigerate, covered, until ready to serve.
4
Cut beef crosswise into 1/2-inch thick slices, then into long strips. Add beef and dressing to watercress mixture, and toss gently to coat.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef tenderloin, trimmed, 1/4 cup canola oil, 1/4 cup fresh lime juice, 1 tablespoon Thai fish sauce, and more.

Yes, Thai-Style Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Beef Salad

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