How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Date, And Manchego Salad?

You need 10 ingredients. The key ingredients include: 1 cup gourmet salad greens, 2 ripe Bosc pears, 2 teaspoons lemon juice, 6 pitted dates, finely chopped, and more.

Is Pear, Date, And Manchego Salad suitable as salads?

Yes, Pear, Date, And Manchego Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Date, And Manchego Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Date, And Manchego Salad Recipe

Name: Pear, Date, And Manchego Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gourmet salad greens; 2 ripe Bosc pears; 2 teaspoons lemon juice; 6 pitted dates, finely chopped; 2 tablespoons chopped walnuts; 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons sherry vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 ounce shaved Manchego cheese

Fresh, crisp and full of flavor — this Pear, Date, And Manchego Salad is a must-try. Made with gourmet salad greens, pears, lemon juice and dates. Easy …

This Pear, Date, And Manchego Salad relies on simple, everyday ingredients such as gourmet salad greens, ripe bosc pears, lemon juice and pitted dates, finely chopped. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Date, And Manchego Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions