Persimmon And Apple Salad With Walnuts

1. 1

   Bake the walnuts in an 8- or 9-inch baking pan in a 350u00b0 regular or convection oven, shaking pan occasionally, until nuts are golden beneath skins, 7 to 10 minutes.

2. 2

   Meanwhile, in a bowl, combine orange juice, vinegar, and olive oil. Add apples, persimmons, and toasted walnuts and mix to coat. Add salt and pepper to taste.

3. 3

   Nutritional analysis per 1/4 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.