How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Green Chile Relish?

You need 7 ingredients. The key ingredients include: 6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups), 1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced, 1/2 small red onion, finely diced, Juice of 2 limes, and more.

Is Roasted Corn and Green Chile Relish suitable as general?

Yes, Roasted Corn and Green Chile Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Green Chile Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn and Green Chile Relish Recipe

Name: Roasted Corn and Green Chile Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups); 1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced; 1/2 small red onion, finely diced; Juice of 2 limes; 2 teaspoons honey; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper

Try this homemade Roasted Corn and Green Chile Relish recipe the whole family will love. Made with corn, poblano chile, red onion and honey. Easy step-b…

This Roasted Corn and Green Chile Relish relies on simple, everyday ingredients such as juice of 2 limes, honey and canola oil. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups)
1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced
1/2 small red onion, finely diced
Juice of 2 limes
2 teaspoons honey
2 tablespoons canola oil
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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