How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Green Chile Relish?

You need 7 ingredients. The key ingredients include: 6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups), 1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced, 1/2 small red onion, finely diced, Juice of 2 limes, and more.

Is Roasted Corn and Green Chile Relish suitable as general?

Yes, Roasted Corn and Green Chile Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Green Chile Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn and Green Chile Relish Recipe

Name: Roasted Corn and Green Chile Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups); 1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced; 1/2 small red onion, finely diced; Juice of 2 limes; 2 teaspoons honey; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper

Roasted Corn and Green Chile Relish – a delicious recipe with corn, poblano chile, red onion, honey, canola oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears fresh corn, roasted (see Notes), kernels removed from the cobs (2 cups)
1 poblano chile, roasted, peeled, seeded (see Notes), and finely diced
1/2 small red onion, finely diced
Juice of 2 limes
2 teaspoons honey
2 tablespoons canola oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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