Asian Peanut Sauce

Name: Asian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup peanut butter; ½ cup water; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh lime juice; ¼ teaspoon sesame oil; 1 teaspoon Agave; 1 inch piece ginger, minced; 2 garlic cloves, minced; salt, to taste; red pepper flakes, to taste

Eats Now Editorial Team · 277 kcal · General

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Asian Peanut Sauce – a delicious recipe with peanut butter, water, soy sauce, rice vinegar, lime juice, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup peanut butter
½ cup water
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
¼ teaspoon sesame oil
1 teaspoon Agave
1 inch piece ginger, minced
2 garlic cloves, minced
salt, to taste
red pepper flakes, to taste

1
In a small saucepan whisk together all of the ingrediants.
2
Cook over low heat until warm.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup peanut butter, ½ cup water, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, and more.

Yes, Asian Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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