Homemade Chinese Sesame Paste

1. 1

   Dry roast the sesame seeds until they become fragrant.

2. 2

   Grind the sesame seeds using a mortar and pestle for about 10 minutes.

3. 3

   Heat both the vegetable and sesame oil until smoke begins to rise from the pan.

4. 4

   Add the oil to the mortar, bit by bit.

5. 5

   Continue to grind the sesame seeds until they form a smooth paste.

6. 6

   Little by little, pour in the oil and grind for about 5 minutes.

7. 7

   When the mixture becomes glossy, it's finished.

8. 8

   Bang Bang Chicken over chilled noodles!.

9. 9

   Chilled Tan Tan Noodles!.

* Per serving · 4 servings · Values may vary.

No additional tips available.